This is toward the back of the cow behind the rib section. It’s where the more expensive steaks come from such as porterhouse, T-bone, strip streak, and New York strip. All are tender cuts and best cooked in dry heat.
Category: Beef
Short Loin
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Sirloin, Top Sirloin, and Bottom Sirloin
Behind the short loin, closer to the butt of the
Recipes you can try out:
- All
- Beef
- Chicken
Tomato & Balsamic Beef Casserole
Chilli Beef Casserole
Sausage Balls
Sausage Bread Squares
Slow Cooker Chicken Wings
Beef Stroganoff
Chicken Sausages With White-Wine Beans
French Chicken Casserole
Chicken Sausages With Nectarines, Chickpeas And Redcurrant Sauce




