This is the neck and shoulder region of the cow.

Ribs anyone? This is the middle of the cow, where

The plate is the front belly region of the cow

This is toward the back of the cow behind the

Flank is behind the plate and below the short loin;

Behind the short loin, closer to the butt of the

Tenderloin is also a sub primal of the sirloin, and

This is the hind leg of the cow. You might

Shank comes from both the forearm or foreleg of the

Ground beef is gotten from a beef cut known as

Beef cubes boneless feature an excellent mix of gamey, tender,