French Chicken Casserole
INGREDIENTS: 1 tbsp olive oil 4 chicken thigh cutlets, skin-on 400g baby coliban (chat) potatoes, halved 375ml (1 1/2 cups) chicken stock 25g butter, at room temperature 1 tbsp plain flour 1 tbsp finely grated lemon rind 80ml (1/3 cup) fresh lemon juice Small fresh basil leaves, to serve Steamed green beans, to serve […]
Beef Stroganoff
INGREDIENTS: 1 tbsp olive oil 800g gravy beef, cut into 4cm chunks 4 brown onion shallots 3 garlic cloves, roughly chopped 2 carrots, peeled, thickly sliced 2 swedes, peeled, chopped 100g small cup mushrooms 3 thyme sprigs 2 bay leaves 1 cup (250ml) red wine 2 tbsp tomato paste 1 tbsp gravy powder 1 1/2 […]
Chicken Sausages With Nectarines, Chickpeas And Redcurrant Sauce
INGREDIENTS: 750g thin chicken sausages 400g canned chickpeas, rinsed, drained 3 small nectarines, cut into wedges 1 1/2 loosely packed cups baby basil leaves 1 loosely packed cup parsley leaves REDCURRANT SAUCE 1 small eschalot, finely chopped 1/3 cup (80ml) red wine vinegar 2/3 cup (160ml) reduced-salt chicken stock 1/4 cup redcurrant jam DIRECTIONS […]
Chicken Sausages With White-Wine Beans
INGREDIENTS: 600g gluten-free chicken sausages 1 1/2 cups (375ml) dry white wine 2 tablespoons olive oil 1 onion, finely chopped 2 x 400g canned cannellini beans, rinsed, drained 1 roasted red capsicum, chopped 1/4 cup chopped oregano leaves 1 cup rocket leaves Shaved parmesan and lemon wedges, to serve DIRECTIONS Prick the sausages with […]
Slow Cooker Chicken Wings
INGREDIENTS: 125ml (1/2 cup) maple syrup 20g butter 1 tsp Italian herbs 1 tsp ground coriander 1 tsp smoked paprika 1.5 kg chicken wing nibbles DIRECTIONS Spray a 4.5 liter (18-cup) slow cooker with oil. Place the hot sauce, maple syrup, butter, herbs, coriander, and paprika in a medium frying pan and bring to […]
Lemon Chicken Sorrento
INGREDIENTS: 1 tbsp olive oil 4 chicken thigh cutlets, skin-on 400g baby coliban (chat) potatoes, halved 375ml (1 1/2 cups) chicken stock 25g butter, at room temperature 1 tbsp plain flour 1 tbsp finely grated lemon rind 80ml (1/3 cup) fresh lemon juice Small fresh basil leaves, to serve Steamed green beans, to serve […]
Tomato & Balsamic Beef Casserole
INGREDIENTS: 2 tbsp olive oil 800g beef chuck steak, trimmed, cut into 3cm pieces 3 medium carrots, peeled, chopped 2 tbsp balsamic vinegar 420g can Heinz Big Red condensed salt-reduced tomato soup 2 cups Massel beef stock 1 cup dried puy lentils DIRECTIONS Heat oil in a large, heavy-based casserole dish over medium-high heat. […]
Chilli Beef Casserole
INGREDIENTS: 2 tbsp olive oil 750g gravy beef, trimmed, cut into 3cm cubes 1 large brown onion, finely chopped 2 garlic cloves, crushed 1 medium red capsicum, thinly sliced 2 tbsp plain flour 1 tbsp Mexican chilli powder 1/2 tsp ground coriander 1 cup Massel beef stock 400g can no-added-salt chopped tomatoes 400g can no-added-salt […]
Beef Stew
INGREDIENTS: 1 tbsp olive oil 800g gravy beef, cut into 4cm chunks 4 brown onion shallots 3 garlic cloves, roughly chopped 2 carrots, peeled, thickly sliced 2 swedes, peeled, chopped 100g small cup mushrooms 3 thyme sprigs 2 bay leaves 1 cup (250ml) red wine 2 tbsp tomato paste 1 tbsp gravy powder 1 1/2 […]
Sausage Balls
INGREDIENTS: 1Kg premium beef Sausage 1 (10 oz.) pack mild or sharp cheddar cheese, grated Start with 2 cups biscuit mix; add up to 3 cups total as desired. 1 tsp. paprika DIRECTIONS Have sausage and cheese at room temperature. Combine; mix well. Add paprika and biscuit mix. Roll into small balls. Bake at […]