INGREDIENTS:

• 1 kg premium beef Sausage
• 1/2 cup chopped onion
• 1/4 cup Parmesan cheese
• 1/2 cup grated Swiss cheese
• 2 cups standard biscuit baking mix
• 1/4 cup mayonnaise
• 1 egg beaten
• 1 1/2 tsp. salt
• 2/3 cup milk
• 1/4 tsp. hot sauce
• 2 Tbsp. chopped parsley

DIRECTIONS

1. Brown sausage and onion. Drain.
2. Combine sausage mixture, cheese, egg and seasonings in bowl.
3. Make dough with biscuit mix, milk and mayonnaise. Divide dough in half.
4. Press 1/2 dough in well-greased 8″ square pan. Cover with sausage mixture.
5. Pat remaining dough on top to cover. Brush with beaten egg yolk.
6. Bake at 400 degrees for 30 minutes.
7. Cut into squares. Serve warm.

Note: To double recipe, use 9″ x 13″ pan.